Kyle Offerings
Select your preferred option from our wide range of product categories.
Kyle Offerings
Select your preferred option from our wide range of product categories.
Kyle Offerings
Select your preferred option from our wide range of product categories.
Kyle Offerings
Select your preferred option from our wide range of product categories.
Kyle Offerings
Select your preferred option from our wide range of product categories.
Kyle Offerings
Select your preferred option from our wide range of product categories.
Kyle Offerings
Select your preferred option from our wide range of product categories.
Our latest content
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What makes us No.1?
Our superior-quality, contact-less packaging, & the
trust of millions of mothers.
Most loved
Discover the best of Kyle
Ragi with Dryfruit
Kyle Ragi Atta with Dryfruit combines the goodness of Dryfruit in one pack: Ragi , Almond , Cashew , Pista , Acrot,
Ragi with Multigrains
Kyle Atta with Multigrains combines the goodness of ten grains in one pack: Ragi, Yellow Jowar , Soya , Groundnut , Brown Rice , Green Gram, Gram Dal , Cron , Almond , Cashew.
Bajra Atta
is a nutritious, gluten-free flour made by grinding pearl millet grains. It is rich in fiber, protein, iron, and essential minerals, making it excellent for digestion and overall health. Commonly used in Indian cuisine, Bajra Atta is used to prepare rotis, bhakris, porridge, and other traditional dishes. It provides warmth and energy, especially during winter months.
Our Vision
Make Variety with Kyle
Whether it's the sweetness of Halwa and Laddoos or the savoury goodness of Parathas and Crispy Samosas – you can do it all with Kyle
Trust of over 3 years
Since 2022, Kyle has pledged to bring excellence in taste and nutrition to your kitchens. Over 3 years, Kyle has reached 50,00,0+ households across the country.
RAGI : A sustainable way of life
Whether it’s the wholesome goodness of Ragi Roti and Porridge or the soft texture of Ragi Laddoos and Cakes – you can do it all with Ragi Flour!"
Customers testimonials
I recently started using this ragi flour, and I’m really impressed! The texture is smooth, fresh, and easy to mix into batter or dough. It cooks evenly and gives a rich, nutty flavor that’s perfect for dosas and porridge. It’s also super healthy — high in calcium and fiber. A great choice for anyone trying to eat wholesome, traditional foods!
This jowar flour has become a staple in my kitchen. It’s finely ground and makes soft, tasty rotis every time. The freshness is evident from the aroma, and it’s easy to knead without cracking. I love that it’s gluten-free and light on the stomach. Definitely one of the best quality jowar flours I’ve tried!
I use both the ragi and jowar flours from this brand, and I’m very happy with the quality. The ragi flour gives my breakfast dishes a delicious earthy taste, while the jowar flour makes soft, healthy rotis that stay fresh for hours. Both are clean, finely milled, and rich in nutrients — perfect for a balanced, traditional diet.
